Our dining menus change with each season. This allows our chef to source the freshest local ingredients. Seafood, including locally farmed Arctic Charr, day boat Halibut and Ahi Tuna as well as Prime Canadian Beef, Nova Scotia Pork and Chicken, New Zealand Lamb and Ontario Veal.

Our Sommelier is proud to present a wine list that features selections from around the world designed to suit every palate.